Exciting announcement! Journeys — My New Cookbook is Here!
From Melbourne to Morocco — my second cookbook “Journeys” is finally here! It’s hard to believe how far this little adventure called Rie’s Kitchen has come. What began as a few handwritten notes and weekend cooking sessions has turned into a decade of filming, testing, and tasting our way through some of the world’s most vibrant food cultures. Along the way, Myles and I have explored local markets, taken cooking classes, and photographed countless dishes — from the colours of La Boqueria in Barcelona to the bustle of the morning markets in France. Journeys brings all of those experiences together in one book, filled with recipes, photos, and memories that shaped the way I cook today. Inside you’ll find 110 recipes, each paired with a YouTube video link so you can cook along with me. These dishes span 11 seasons of Rie’s Kitchen — the recipes that have stood the test of time, been refined through plenty of trial and error, and shared with audiences around Australia. Some took real ...
