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In 2008 I launched a new venture "Rie's Kitchen" where I can indulge my passion of making jams, sauces and preserves and growing my own fruit and vegetables. Over a number of years, many friends and relatives have gladly taken home products of my larder, so now its time to share the passion with others. I have opened an online store attached to this website for all to enjoy! This blog will document this journey. Who knows where we will end up?
Posts
Showing posts from 2017
Episode 4.10 Gluten free Gingerbread
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Sponge Cake with passionfruit icing, Episode 4.9
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Gnocchi with burnt butter, sage and gorgonzola - Episode 4.8
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Moroccan kefta tagine - Episode 4.7
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Italian Ricotta Donuts Episode 4.6
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experimenting with sour dough part 2
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Pumpkin, Spinach and Feta Frittata, Episode 4.5
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Perfect anywhere, anytime - Episode 4.4 Raspberry and Coconut Slice
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Kartoffelsalat = (German potato salad) Episode 4.3
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Gluten Free Madeleines - episode 4.2
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Waffles - Gluten Free. Episode 4.1
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