It's better than tabbouleh!

Searching for a gluten free tabbouleh led me to this recipe, which after some "Rie" touches I have included below. It was delicious and fresh and Myles comment was "It's better then tabbouleh". let me know what you think! 

  Gluten Free Tabbouleh

Serves 8-10

• 1/2 cup Quinoa grain cooked as per packert and chilled

• 1 punnet cherry tomatoes diced

• 1 Lebanese cucumber diced

• 6 spring onions finely chopped

• 1.5 cups flat leafed parsley chopped

• 1/2 cup mint chopped

• juice of 1 lemon

• 1 clove garlic crushed

• salt & pepper

• 2 tbsp olive oil

In a large bowl toss together tomatoes, cucumber, onions and herbs.

Stir in quinoa.

In a separate bowl combine oil, garlic, salt, pepper and lemon juice. Whisk well

Add dressing to salad and toss well.

The flavours improve overnight.

edited February 2023