food additives
Congratulations to our friend Bridy who is about to publish her second book. Her first book "Low to No Additives" is pictured below. Bridy's son has an allergy to Sulphur and she has travelled a long journey in order to help him, and now others. It is quite frightening to think that the food we eat contains so many additives, which for some are very harmful. Who knows what they do to us all in small ways.
I have placed a link to the left of this blog to Bridy's webpage where you can get further details.
Bridy's second book has peaked my interest as it is a Gluten free recipe book. It is sold in the form of iphone app and should be available in the next week or so. If you are interested, here is the link to the preview
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