Chocolate Self Saucing Puddings - Episode 4

Who doesn't love chocolate! and with winter starting to creep in, its time to start firing up those warming winter desserts!
Episode 4 of my YouTube videos in the Gluten Free series launches tonight, and I am sure that you will all love them!Episode 4

Most of my guests don't even know that they are eating gluten free with this recipe and it has become an extended family favourite

Chocolate Self Saucing Puddings
Makes 6

• 85 g white rice flour

• 3 tbl corn flour

• 3 tbl soy flour

• 1 tsp bicarbonate soda

• 2 tsp baking powder

• 140 g caster sugar

• 1/2 cup cocoa

• 3/4 cup milk 

• 2 eggs lightly beaten (regular sized)

• 40 g butter melted

• 1 tsp vanilla essence 

Sauce

• 140 g brown sugar

• 2 tbl cocoa

• 1 3/4 cups hot water

Preheat oven to 180°C fan / 200°C 

Sift together flours, bicarbonate, baking powder, caster sugar, and cocoa in a large bowl.
Whisk these ingredients to ensure they are well mixed.
In a separate bowl, mix together eggs, butter, milk and vanilla.
Add to dry ingredients, then mix until well combined.
Ladle into 6 greased ramekins. (Do not add too much, if needed use 7 ramekins).

Then to make the sauce combine brown sugar, and additional cocoa.
Spoon evenly onto the 6 ramekins.

  Pour 1/4 cup of hot water into each ramekin, across the back of a spoon, so as to get the water to float on the top, not disturbing the mixture.


Place the ramekins, on a tray, and then into the oven for 25mins.

edited February 2023