the wonderful citrus tang of Marmalade
It's that time of year again and my kitchen has the goergoeus smell of citrus. I have been busy over the last few days working on a new marmalade to include ruby grapefruit - I am yet to be happy with the results. Until I am, this combination will not be available for sale.
I wanted to try ruby grapefruit as it has both great colour and great tang, but the pectin levels are what stumped me this week - still its the practice that is half the fun!
So to make sure this week was not a total failure I whipped up another batch of marmalade with wonderful seville oranges from Brenda's tree - Thanks again Brenda! (see sidebar on the right for recipe)
I wanted to try ruby grapefruit as it has both great colour and great tang, but the pectin levels are what stumped me this week - still its the practice that is half the fun!
So to make sure this week was not a total failure I whipped up another batch of marmalade with wonderful seville oranges from Brenda's tree - Thanks again Brenda! (see sidebar on the right for recipe)(PS. Thanks to Myles and my niece Grace Patterson for the wonderful "studio shot")
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