Foodie Tuesday
Last week I was a guest on Lindy Burns Drive Program in the "
Foodie Tuesday" section. Thanks to all those who rang, emailed and texted comments and recipe suggestions. My topic was "gluten free cooking".
Foodie Tuesday" section. Thanks to all those who rang, emailed and texted comments and recipe suggestions. My topic was "gluten free cooking".
One of the callers recommended Passover recipes as they do not contain wheat flour. My Jewish friends Anna and Monica tell me that that is not quite correct and you need to be careful as Masa flour is wheat based. Still it opens up all sorts of possibilities.
You will find the audio file here if you missed it:
Comments