Christmas is almost here!

I know it shouldn't come as a surprise, but how did it get to be Christmas Eve?
I've made 38 Christmas puddings this year and 12 dozen Mince Pies, not to mention all my regular cooking and baking.

A big "Thank You" to everyone who came to one of my classes, watched a YouTube video, bought a jar of jam or a bottle of sauce. It's been a great year!

2016 is looking to be a big year, with the official launch of my Cookbook "origins" at the Portarlington Mussel Festival on January 9th! http://www.portmusselfestival.com/

 http://rieskitchen.blogspot.com.au/2015/11/a-christmas-classic-mince-pies-episode.html  https://youtu.be/78OUNs4GOm0

So until then, wishing you all a very Merry Christmas, and a safe and foodie 2016

http://rieskitchen.blogspot.com.au/2014/11/christmas-pudding-episode-110.html http://youtu.be/copCsIxk-6w