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| Portarlington 2018 |
It's hard to believe that its already the end of January. School went back for many today, the roads have returned to the "normal" peak hour chaos, and here in Melbourne we are in the fourth day of over 35 degrees!
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| Portarlington 2018 |
I have had such a busy month too. First there was the fabulous Portarlington Mussel Festival on the 13th,
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| Crumbed Mussels |
and then Australia Day at Government House on the 26th. and lots of cooking in between!
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| A 19th century bain marie |
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| Chatting with Victoria's Governor |
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| Gluten Free goodies |
My first Rie's Kitchen YouTube episode for 2018 will be released this week as well.
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