Rie's Kitchen is proud to produce locally made products from locally grown produce. I personally know all my suppliers of fruit and vegetables. Everything comes from a 50 klm radius, (except of course sugar and spices which are not produced in the Melbourne area!)
Rie's Kitchen delivers anywhere in Australia with Australia Post.
The following products can be purchased from the online shop on my home page:
Gift Packs
Bar-B-Que
High Tea
Jams
Apricot
Blackberry
Cherry
Mixed Berry
Plum
Raspberry
Marmalade
2 fruit
Blood orange
Kumquot
Relishes
Tomato
Beetroot
Sauces
Tomato
Worcestershire
Vinegar
Cherry
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Tomato Chutney
Would you like to purchase some jam, sauce or preserves?
Recipes within
Labels
- allergies (1)
- apricots (2)
- biscuits (2)
- blackberries (4)
- breakfast (1)
- celebrity chefs (1)
- cherries (2)
- chilli (2)
- christmas (3)
- comfort food (1)
- community (15)
- craft (8)
- CWA of Victoria (12)
- dates (2)
- dessert (1)
- dips (1)
- dried fruit (3)
- eggplant (1)
- equipment (1)
- family (4)
- food additives (2)
- gluten free (17)
- jam (17)
- marmalade (4)
- Melbourne International Food and Wine festival (3)
- Middle eastern (1)
- mushrooms (1)
- mussels (3)
- organic (1)
- pasta (3)
- radio segments (2)
- raspberries (4)
- salad (1)
- sauce (3)
- sausages (1)
- scones (2)
- seafood (1)
- shopping cart (2)
- small business (6)
- small goods (1)
- tomato (5)
- vegetarian (2)
- Wine making (6)
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Related Links
- Rie's kitchenette
- Coeliac Society of Victoria & Tasmania
- Country Women's Association of Victoria Inc
- Green Sheep children's clothing
- Kylies blog: life allergies family
- low to no additives
- Peaceful Gardens Organic Cooking School
- Pig in the Kitchen
- Silvan Estate Raspberries
- What I can eat
- Rie organic, my first blog
About Me
Visitors since feb 16 2010
AustralianPlanet
1 comments:
As a fellow foodie, I was introduced to your Worcestershire Sauce through a friend (Jaye). I have to say this is the best W.S. I have ever tasted. It has proven to be the most amazing way to make oyster's Kilpatrick. I love it drizzled over eggs in the morning.
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