My favourite marmalade is blood orange. It's tangy, not too sweet, and has such a great colour!. Thanks to my new supplier at Redbelly Citrus, 12 kgs of fabulous blood oranges have arrived at my door.
I guess I'm going to be busy this week!!
Over the last 2 weeks I have been fortunate to be teaching preserving at both CAE and BoxHill Tafe. It has been such fun, and I hope the ladies all got something out of it - I certainly did (and not just sore feet!)
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| The "aha moment" of setting point |
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| which pot? |
Myles came along to BoxHill last week so I have a few photos to share :)
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