Tabouli - perfect timing for Summer, Episode 8

With Spring heading quickly to summer, the days are getting longer, the temperature warmer, and more activities are happening outside. Tabouli

is perfect for barb-ques, picnics and family meals. This recipe is loosely based on the traditional middle eastern recipe. By replacing the wheat with quinoa, it is also easily converted to gluten free.

Please check out my YouTube channel, Episode 8 for all the instructions.

Click here to see the recipe from  an earlier post - here's the link -